Donations go directly to providing loaves of bread to families at Mahar Middle/High School, Barre Food Bank, and other local families in need.

Soft buttery dinner rolls to go along side any meal. Makes great mini turkey sandwiches with the leftovers (if you managed to have any left).

Soft braided bread made with honey, organic eggs from Country Hen, and cabot butter. Compliments any meal and is my go to for Thanksgiving stuffing.

Made with rice base gf flour blend, perfect for those who can’t tolerate gluten. Easy to slice and does not need to be toasted to be enjoyed. **Not baked in a gf facility

Light and airy interior with a golden crunchy crust made with transitional / organic flour and organic whole wheat and rye flour.